Highest Quality Ceremonial Matcha from the Mountains of Japan

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    Traditional Hot or Iced Matcha

    Traditional Hot Matcha

    Recipe:

    - 1 tsp of Mamatcha’s ceremonial grade matcha powder

    - 100ml of warm water

    - Bamboo whisk and bowl

    Preparation:

    - Add match to whisking bowl  

    - Add warm water.

    - Whisk vigorously in a "W" motion until frothy

    Traditional Iced Matcha

    Recipe:

    - 1 tsp of Mamatcha’s ceremonial grade matcha powder

    - 100ml of warm water

    - Bamboo whisk and bowl

    - Ice cubes

    Preparation:

    - Add match to whisking bowl  

    - Add warm water

    - Whisk vigorously in a "W" motion until frothy

    - Pour over ice in a tall glass.

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